Kwiminyaka yakutshanje, kukho inani elikhulayo lemihlakulo abafuna ukubonelela ngezilwanyana ezifuywayo, "ibakala lomntu", isithako esilinganiselweyo okanye ukutya okomileyo.Ukomiswa ngumkhenkce licandelo elincinci kodwa elikhulayo xa kuthelekiswa nokutya kwesilwanyana sasekhaya kunye nokutya okunkonkxiweyo.
Ukunqongophala kwezondlo ekutyeni kwesilwanyana sakho sasekhaya kunokukhokelela kwiingozi ezininzi zempilo, uninzi lwayo olungenakuguqulwa okanye olunganyangekiyo, ngoko ke kungcono udibane nogqirha wakho wezilwanyana xa ukhetha ukutya okufanelekileyo kwesilwanyana sakho.Zininzi izinto ezibalulekileyo ezibandakanyekayo ekukhetheni ukutya kwesilwanyana sasekhaya, njengeminyaka yesilo-qabane sakho, impilo okanye amayeza esiwathathayo.Eli nqaku liza kwazisa ulwazi malunga nokutya okukhenkcezisiweyo kwesilwanyana sasekhaya ukuze wenze isigqibo esinolwazi malunga nokutya kwesilwanyana sakho sasekhaya.
1. Yintoni ukutya kwesilwanyana sasekhaya esikhenkcezisiweyo?
Ukomisa umkhenkce bubuchule apho ukutya kuye kukhenkcezeke emva koko kubekwe kwindawo efunxayo, nto leyo evumela ukufuma okukuyo ukuba kunciphe (ukusuka kumkhenkce ukuya ngqo kumphunga wamanzi), emva koko kutywine ukutya kwipakethe engangeni moya.Ukususa bonke ubumanzi ekutyeni kuvumela ukuba kugcinwe kwiqondo lobushushu begumbi ixesha elide kunokutya okungakhenkcezisiweyo.Ukutya kwesilwanyana sasekhaya esomisiwe ngumkhenkce kudla ngokuba yimveliso yokutya okukrwada, okuthetha ukuba akuphekwanga okanye akutshiswanga kubushushu, kwaye kunokuthengiswa yodwa njengesidlo okanye i-snack, okanye kusetyenziselwe ukusonga okanye ukuxuba nokutya okomileyo.
2. Uthini umahluko phakathi kokutya kwesilwanyana sasekhaya esikhenkcezisiweyo kunye nokutya kwesilwanyana sasekhaya esiphelelwe ngamanzi?
Ukutya okomileyo kunye nokuphelelwa ngamanzi emzimbeni zitekhnoloji ezimbini ezahlukeneyo ezisetyenziselwa ukufezekisa injongo efanayo yokususa ukufuma kwishelufu ezinzileyo.Ukomisa umkhenkce usebenzisa amaqondo obushushu aphantsi ukususa umswakama, ngelixa ukuphelelwa ngamanzi emzimbeni kufuna ukushisa okuphantsi kweekhalori, okungonelanga ukupheka ukutya.Ukutya okomileyo okukhenkcezisiweyo kudla ngokuba namanzi amancinci kunokutya okuphelelwe ngamanzi, ngoko ke kunokuhlala ixesha elide, kwaye ukutya okomileyo kunokugcina iivithamini ezininzi kunokutya okuphelelwe ngamanzi.
3. Yintoni umahluko phakathi kokutya kwesilwanyana sasekhaya esikhenkcezisiweyo kunye nokutya okukrwada?
Kukho iiyantlukwano eziphambili phakathi kokutya okukrwada, okungasetyenzwanga kunye nokomiswa komkhenkce.Ubumanzi buyasuswa ekutyeni okukrwada (inkqubo yokomisa umkhenkce) ukwenza ukutya okomileyo okunokugcinwa eshelufini.Ukutya okukhenkcezisiweyo kuthengiswa ngokurhweba, ngelixa ukutya okukrwada, okungacutshungulwayo kudla ngokwenziwa ngabanikazi bezilwanyana zasekhaya okanye kuthengiswe ziivenkile zasekhaya zezilwanyana zasekhaya, abarhwebi.Oku kuthetha ukuba akukho nto bayenzayo ukunciphisa inani lebhaktheriya okanye i-parasite, iingxaki ezifumaneka ekutyeni okukrwada.Ukutya okukrwada, okungacutshungulwayo kusenokuba kumgangatho ophantsi okanye kungalungelelaniswa nesondlo ngaphandle kokuba umnini-khaya usebenzisana ngokukodwa nogqirha wezilwanyana ukuze aqinisekise ukuba ukutya kwesilwanyana kuphelele kwisondlo.
4. Ingaba ukutya kwesilwanyana esikhenkcezisiweyo kukhuselekile?
Ukondla naluphi na uhlobo lokutya okukrwada kunemingcipheko emiselweyo, zombini kwikati nakwintsapho.Ukutya kwesilwanyana esikrwada ekhaya kunomngcipheko ongalunganga kwiikati nakubantu abanengxaki yokuzikhusela komzimba okanye ezinye iimeko zonyango eziphantsi, abancinci nabadala.
(1) Umngcipheko webhaktiriya kunye nezifunxi-gazi Eyona ngxaki inkulu ngokutya kwesilwanyana sasekhaya ekrwada kungcoliseko lwentsholongwane.I-E. coli, i-Listeria kunye ne-Salmonella zezona zingcoliso zixhaphakileyo.Inyama ethile isenokuba nezifunxi-gazi kunye neClostridium.Ukomisa umkhenkce kuyanceda ekunciphiseni inani leentsholongwane kukutya okukrwada, kodwa iipathogens ezininzi zisenokusinda ekomisweni ngumkhenkce, ke ngelixa ukutya okomileyo okomisiweyo kusenokungcoliseka kancinci kunokutya okungalungiswanga, akukho kutya kukrwada kukhuselekile ngokwenene.Kukwabalulekile ukuqaphela ukuba nangona abavelisi bokutya besoloko bevavanya izithako zosulelo, oku kutya kunokungcoliseka ngokulula emva kovavanyo.Izilwanyana zasekhaya zinokugula kukutya ukutya okukrwada, kodwa amalungu entsapho angowona mngcipheko mkhulu.Imisebenzi yezilwanyana eziqhelekileyo, ezifana nokuzilungisa, ukudlala kunye nokuxubha ubuso, kunokukhokelela ekuvezweni komntu kumathe angcolileyo, kungakhankanywa ukuba kunokwenzeka ukungcola kwinkqubo yokuphatha ukutya, izitya zokutya kunye neendle.
(2) Imingcipheko yokunqongophala kwesondlo Ukongeza kwingozi ye-pathogens, zombini ukutya okwenziwa ekhaya kunye nokutya okuluhlaza kuthwala umngcipheko wokwenene wokungalingani kwesondlo.Ngaphandle kokuba usebenza ngokuthe ngqo nengcali yezondlo zezilwanyana, wenzela isilwanyana sakho ukutya ekhaya, okanye usebenzise ukutya olungumgubo, umngcipheko wokugula ngenxa yokunqongophala kwesondlo okanye ukungalingani kusekho.
5. Ukugcina njani ukutya kwesilwanyana sasekhaya okomileyo?
Ukutya kwesilwanyana sasekhaya esomisiweyo kugcinwe kwishelufu kwiqondo lobushushu begumbi.Iimeko zokugcina kunye nobomi beshelufu bunokwahluka kwimveliso ukuya kwimveliso, ukuba unenkxalabo malunga nemveliso emva kokuvula, nceda uyilahle ukuze ukhuseleke.Nayiphi na imveliso yokutya kwezilwanyana ezifuywayo enomkhenkce kufuneka iphawulwe ngokucacileyo ngeentsuku zokuphelelwa kunye nemiyalelo yokugcina.Ukutya okusekwe kwinyama ekrwada ikakhulu kubhekisa ekutyeni okungaphekwanga okusekwe emathanjeni nakwi-offal.Oku kutya kuthande ukuba phezulu kumafutha kwaye kusezantsi kwicarbohydrates kwaye kugaywa kakhulu, kodwa iindlela zokupheka zokutya okukrwada azifani!Ziyahluka ngokwezithako, umthamo wamandla, kunye nomxholo wesondlo (ufana nokutya okuphekwe ekhaya).
Ixesha lokuposa: Mar-14-2022