Itshizi sisithako esinomdla sokutya kwizilwanyana zasekhaya

Njengemveliso yobisi enezondlo ezinencasa ekhethekileyo, itshizi ibisoloko ithandwa ngabantu baseNtshona, kwaye izinto zayo zencasa ziquka iikhompawundi ezinje ngeeasidi, ii-esters, ialcohols kunye nealdehydes.Uluvo oluvakalayo lomgangatho wamashizi luyisiphumo sesenzo esibanzi kunye ne-synergistic yeekhemikhali ezininzi zencasa, kwaye akukho nxalenye yeekhemikhali enye inokumela ngokupheleleyo amacandelo ayo encasa.

I-Cheese ikwafumaneka kwezinye ukutya kwezilwanyana kunye nokuphatha, mhlawumbi kungekhona njengesithako sokuqala, kodwa ngokuqinisekileyo njenge-flavour okanye ipropathi encedisayo ukubhenela izilwanyana zasekhaya kunye nabanini bazo.I-cheese izisa ulonwabo kunye nokwahluka kwiinketho zabo zokungcamla okumdaka.

Ixabiso lesondlo samasi

I-Cheese yimveliso yobisi ekubunjwe kwayo kuxhomekeke kwiintlobo zezilwanyana (inkomo, ibhokhwe, iigusha) apho ubisi lufunyanwa khona, ukutya kwabo kunye nenkqubo yokuguqulwa kobisi lube yi-curd kwaye luqiniswe.Zonke ezi zinokuba nefuthe kwincasa, umbala, ukuhambelana kunye nomxholo wesondlo wemveliso yokugqibela.Itshizi yokugqibela yingqokelela yeeprotheyini, amafutha, iiminerali kunye neevithamini ebisini kunye nezinye iikhompawundi ezizodwa ezenziwe ngexesha lenkqubo yokwenza.

Iprotheyini kwisonka samasi ikakhulu icasein (curd) kunye nezixa ezincinci zezinye iiproteni eziphilayo ezisebenzayo ezifana ne-beta-lactoglobulin, i-lactoferrin, i-albumin, i-immunoglobulins kunye neepeptides ezahlukeneyo kunye ne-tripeptides.Ikwatyebile kwii-amino acids ezibalulekileyo njenge-lysine, kwaye i-amino acids enesulfure inokuba yinto yokuqala ethintelayo.Uninzi lwamafutha kwitshizi yi-medium chain triglycerides, i-conjugated linoleic acid, i-butyric acid, kunye ne-phospholipids enomlinganiselo othile ohluthisiweyo.Itshizi inelactose encinci, kwaye itshizi eyomileyo ingaphantsi nangakumbi.

I-Cheese isityebi kwi-calcium kunye ne-phosphorus ekhoyo kwi-bioavailable, kwaye iphezulu kwi-sodium kunye ne-potassium.Ukugxininiswa kwezinto zokulandelela kuphantsi kakhulu, ngoko ke azikho umthombo olungileyo wokuncedisa.Umxholo we-vitamin ubukhulu becala uxhomekeke kwixabiso elincinci le-vitamin A. Iintshizi ezininzi ziqukethe i-beta-carotene kunye ne-carmine ukunyusa umbala wabo (i-orange), kodwa i-cheeses inendima encinci njenge-antioxidants.

Iinzuzo ezinokubakho zokongeza itshizi ekutyeni kwesilwanyana

I-Cheese ngumthombo oxabisekileyo weprotheyini ye-bioactive kunye namafutha, ii-amino acids ezibalulekileyo kunye ne-fatty acids, kunye neeminerali ezithile ze-bioavailable ezifana ne-calcium kunye ne-phosphorus.

Itshizi ngumthombo weprotheyini ekumgangatho ophezulu;isityebi kwi-calcium, enokuthi ifakwe ngcono;ityebile kwi-acids enamafutha, ekhuthaza i-metabolism, iphucula amandla, ikhusela impilo yamehlo ezilwanyana ezifuywayo kunye nokugcina ulusu lusempilweni, kwaye lube nefuthe lobuhle beenwele;kukho amanqatha amaninzi kunye nobushushu kwitshizi, kodwa umxholo wayo we-cholesterol uphantsi, nto leyo eluncedo nakwimpilo yentliziyo yezilwanyana;Oogqirha bamazinyo baseBritani bakholelwa ukuba itshizi inokunceda ekuthinteleni ukubola kwamazinyo, kwaye ukutya ukutya okunesonka samasi kunokunyusa kakhulu isiqulatho secalcium kumphezulu wezinyo, ngaloo ndlela kuthintela ukubola kwamazinyo.Izinja ezikhulelweyo, izinja ezineminyaka ephakathi kunye nezindala, kunye nezinja ezincinci kunye nezincinci ezinokukhula ngamandla kunye nophuhliso, itshizi yenye yezona zinto zilungileyo zokutya ezongezelelweyo ze-calcium.

Kuncwadi lwezifundo malunga nokondla itshizi kwizilwanyana ezifuywayo, ezinye iingxelo malunga nethiyori ethi "bait" ithi izinja ziyayithanda kakhulu itshizi, kodwa ulwazi oluncinci lukhona malunga nezinto ezinomdla kwiikati.

Iintlobo kunye neendlela zokongeza itshizi ekutyeni kwesilwanyana

I-Cottage cheese ibisoloko ilukhetho lokuqala lwezilwanyana zasekhaya, kwaye abanye oogqirha bezilwanyana kumazwe angaphandle bahlala bekhama itshizi kwiingqayi ukukhuthaza izilwanyana ukuba zithathe amayeza.Iimveliso ezine-cheese, ezifana ne-frize-dried kunye ne-Himalayan Yak Cheese, nazo ziyafumaneka kwiishelufu zezilwanyana.

Kukho isithako esinye sokutya kwesilwanyana esithengiswayo kwimarike - umgubo wetshizi owomileyo, itshizi yorhwebo ngumgubo owongeza umbala, ukuthungwa kunye nesibheno semveliso.Ukubunjwa kwepowder cheese eyomileyo malunga ne-30% yeprotheyini kunye ne-40% yamafutha.Umgubo wetshizi ungasetyenziswa ngokudityaniswa nezinye izithako ezomileyo kwiiresiphi xa kusenziwa intlama yezilwanyana zasekhaya ezibhakiweyo, okanye yongezwe kukutya okunombala omanzi, okomileyo, kunye nokunkonkxiweyo kwimixube ethile.Ukutya okuninzi kwezilwanyana ezifuywayo kufuna itshizi eninzi yokongeza isondlo kunye nombala kuba umbala wezithako ezisisiseko uhlanjululwe.Olunye usebenziso kukwambathisa ukuphatha okanye ukutya ngetshizi engumgubo ukongeza incasa kunye nombala kwinkangeleko yezilwanyana zasekhaya kunye nabanini bazo.I-powder cheese eyomileyo yongezwa ngaphandle ngokuthungula i-powder ebusweni ngendlela efanayo nezinye i-flavoring agents, kwaye inokuthi ifakwe uthuli malunga ne-1% okanye ngaphezulu, kuxhomekeke kwisiphumo esibonakalayo esifunwayo.

Indlela eqhelekileyo yokongezwa kukutshiza okanye, kwezinye iimeko, ukomisa idrum, apho i-cheese eyomileyo yongezwa kwi-pet food njengomgubo owomileyo oye wahlolwa ukhuseleko kunye nomgangatho.